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Home / Products / Caramel Apple Butter
two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
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two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
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two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter

Caramel Apple Butter

$2.87

A nostalgic jar of autumn apple butter conjured from a cozy, countryside kitchen gets an infusion of creamy butterscotch and golden caramel.

Size (by Weight)
1 oz
4 oz
8 oz
16 oz
Size (by Weight)
Quick view
two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
two red apples sit next to a jar of apple pie filling
fragrance notes for caramel apple butter
Quick view

Caramel Apple Butter

$2.87
Size (by Weight)
1 oz
4 oz
8 oz
16 oz
Size (by Weight)
View full details Link chevron
Notes

Top: Apple, Spice

Mid: Caramel, Butter

Base: Sweet, Butterscotch

Natural Content

Tonka, Lemon, Clove

Properties

Fragrance Family: Gourmand - Fruity

Flashpoint: 172°F

Vanillin: 4%

Free From: Phthalates, Parabens, Sulfates, Prop 65 Ingredients

See IFRA/SDS Link chevron

You'll Love Caramel Apple Butter If...

You’re drawn to cozy fall gourmands that put crisp apple front and center. It’s a rich, apple-forward scent layered with creamy butterscotch, warm spice, and slow-simmered sweetness. Think countryside kitchen, not carnival.

fragrance2U oil bottles on wood background with apple butter, cinnamon, and a red apple.

How We Made It Happen

Each material is chosen not just for how it smells, but for how it transforms the overall composition. Below, we’ve highlighted a few building blocks that bring Caramel Apple Butter to life.
green apples in a wood bowl
2-tert-butylcyclohexyl acetate

CAS Number: 88-41-5

2-tert-butylcyclohexyl acetate is a synthetic ester with a fresh, fruity, apple-like, and slightly woody aroma. It adds a vibrant dimension to fragrance profiles.

vanilla beans and orchids
Ethyl Vanillin

CAS Number: 121-32-4

Ethyl vanillin is an aldehyde with a sweet and slightly caramelized vanilla aroma. It is often used as a more cost-effective and sustainable alternative to natural vanilla extract.

peaches and coconuts
Gamma-Undecalactone

CAS Number: 104-67-6

Gamma-undecalactone imparts a characteristic fruity scent, blending notes of ripe peach and tropical coconut, commonly used to create warm and inviting fragrance profiles.