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Home / Products / Pink Praline & Honeyberry
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
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pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
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pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants

Pink Praline & Honeyberry

$3.18

Decadently rich notes of pink praline and vanilla-sweetened rice milk intermingle with sun-warmed fruit nectars, ambered florals, and honeyed musk.

Volume
1 oz
4 oz
8 oz
16 oz
Volume
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pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
pink macarons, raspberries, and red currants
Quick view

Pink Praline & Honeyberry

$3.18
Volume
1 oz
4 oz
8 oz
16 oz
Volume
View full details Link chevron
Notes

Top: Red Currant, Praline

Mid: Rice Milk, Spice

Base: Tonka Bean, Honey, Musk

Natural Content

Cedarwood, Grapefruit, Blue Tansy, Star Anise, Davana, Tonka Bean Absolute

Properties

Fragrance Family: Amber - Gourmand

Flashpoint: > 200°F

Vanillin: 0%

Free From: Pthalates, Parabens, Sulfates, Prop 65

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You'll Love Pink Praline & Honeyberry If...

You're ready for a reimagined gourmand. We wanted to create something lush that was still light enough for any occasion. This fragrance centers on the unique creaminess of pink praline and vanilla-sweetened rice milk, lifted by sun-warmed fruit nectars and honeyed musk. It’s decadent and sweet, yet surprisingly airy.

fragrance oil bottle for pink praline & honeyberry fragrance fragrance2u

How We Made It Happen

Each material is chosen not just for how it smells, but for how it transforms the overall composition. Below, we’ve highlighted a few building blocks that bring Pink Praline & Honeyberry to life.
vanilla beans and orchids
Ethyl Vanillin

CAS Number: 121-32-4

Ethyl vanillin is an aldehyde with a sweet and slightly caramelized vanilla aroma. It is often used as a more cost-effective and sustainable alternative to natural vanilla extract.

Butyl Butyryllactate

CAS Number: 7492-70-8

Imparts a creamy, buttery-milk nuance that deepens gourmand or lactonic fragrances and can act as a mild fixative for sweet, dairy-toned accords.

Isobutyl Methyl Tetra­hydro­pyranol

CAS Number: 63500-71-0

A powerful, stable muguet (lily-of-the-valley) aroma chemical that adds fresh, soft floral lift and long-lasting diffusion to virtually any perfume accord.

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