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Poached Pear
Poached Pear
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Poached Pear
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Poached Pear
Poached Pear
Poached Pear

Poached Pear

$2.03

Poached pears simmer in a sumptuous white wine reduction layered with vanilla cognac and creamy butter with a zesty touch of gingered pink fig and decadent walnuts.

Size (by Weight)
1 oz
4 oz
8 oz
16 oz
Size (by Weight)
Quick view
Poached Pear
Poached Pear
Poached Pear
Poached Pear
Poached Pear
Quick view

Poached Pear

$2.03
Size (by Weight)
1 oz
4 oz
8 oz
16 oz
Size (by Weight)
View full details Link chevron
Notes

Top: Pear, Citrus

Mid: Pear, Fig, White Wine

Base: Cognac, Vanilla, Spice, Nut

Natural Content

Ginger, Davana, Star Anise, Pepper Tree, Clove, Orange, Copaiba, Tea Tree, Ylang Ylang, Juniper Berry, Tarragon, Pimento, Eucalyptus, Elemi, Lemon, Carrot Seed, Wormwood

Properties

Fragrance Family: Gourmand - Fruity

Flashpoint: > 200°F

Vanillin: 0%

Free From: Phthalates, Parabens, Sulfates, Prop 65 Ingredients

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You'll Love Poached Pear If...

You love fruit scents, but only when they’re elevated and refined. Poached Pear is not your average sweet pear; it’s been dressed up for dinner. It’s bright and uplifting, yet softened by a buttery warmth that feels quietly luxurious like dessert at an upscale bistro.

How We Made It Happen

Each material is chosen not just for how it smells, but for how it transforms the overall composition. Below, we’ve highlighted a few building blocks that bring Poached Pear to life.
Cinnamaldehyde

CAS Number: 104-55-2

A warm, spicy-sweet ingredient with a strong, characteristic cinnamon bark scent that adds bold, ambery heat and depth to gourmand and spice-laced compositions.

coconut splashing with coconut water fragrance2U
Gamma-Nonalactone

CAS Number: 104-61-0

Has a creamy, fruity (coconut and peach-like), and slightly milky aroma. It is used in fragrance to impart warmth and smoothness, often enhancing fruity or gourmand profiles.

Madagascar Ginger

CAS Number: 8007-08-7

A vibrant, zesty-spicy note with sharp citrus facets and a warm, peppery undertone that brings energy, brightness, and a lively kick to both fresh and gourmand compositions.